NEW CULTURE
AVAILABLE CULTURE
Analysis of different types of wheat flour
• Corn
Corn has various uses for food, feed and industrial purposes; grains of corn are used to produce cereal, starch, syrup, crystalline sugar, alcohol, flour, the seeds produce a robust edible oil.
• Rye
Grains of rye are used to produce rye flour, starch, malt, rye beer and spirits, rye is used as feed for livestock and poultry, both as fodder and in compound feeds.
Barley
Grains of barley are used for food, technical and fodder purposes, and also in the brewing industry.
Wheat
Wheat flour is used to bake bread and produce pasta and confectioneries, the grains are used for fodder and to produce alcohol.
• Yellow Peas
Peas are used for food and feed purposes, they are used used in the preparation of soups, cereals, purée, canned meat and fish; yellow peas are a high-protein ingredient for animal feed.
• Millet
millet grain is used to produce cereal (cracked and shredded millet), flour and it is also a valuable raw material in the animal feed and brewing industries.
Oat
Oats are commonly used to produce cereals, flour, oatmeal, oat coffee, baby food and animal feed and in alcohol production.
Soybean
High-Quality Natural Non-GMO Yellow Soybean Seeds / Soya Bean (human and animal feed).
Flour
From hard wheat and has an especially high protein content, making it higher in gluten. Its high gluten content (typically 12-30% protein) gives dough greater strength and elasticity, a characteristic sought after by artisan bakers.
Sunflower Oil
Sunflower Oil is a cold pressed Vegetable Oil that is a natural source of essential fatty acids, a combination of monounsaturated and polyunsaturated fats with low saturated fat levels.
Lentils
Green large lentils, small whole red lentils, split red lentils, green small lentils, polished lentils.
Soybean Oil
Soybean oil is a vegetable oil extracted from the seeds of the soybean. It is one of the most widely consumed cooking oils and the second most consumed vegetable oil.